The wine tourism is a growing trend in Argentina and worldwide, tricks to be invited to taste the best wines


When choosing the destination for holidays, more Argentines decided to deepen their learning about wines and visit some winery. The alternatives are many, both in Argentina (Mendoza, San Juan, La Rioja, Salta and Patagonia), as in South America (Chile and Uruguay) or Europe, USA, Australia and South Africa, to name the major tourist destinations wine.
The celebrated journalist Miguel Brascó told a seminar on wines from the University of CEMA that when you visit a winery, the hosts usually offer a cup to each visitor to taste the wines. Those who work there separate people into two groups: those who know and those not, depending on how each one takes the crown. Needless to say that the second group often miss the best wines from the cellar.
To prevent this, and you're selected among the contingent of "experts", take the glass by its stem or leg. Take it by the cup (the central part of it which makes container) is something that connoisseurs consider a "heresy" and immediately disqualified who does it.
Better yet, take the glass by the foot, with your thumb and forefinger. This is what I usually do some experts, but should be careful not to spill, because this position so elegant works against the balance of the cup.
If you want to make a better impression and fully enjoy the taste when you serve one wine, its aromas should aspire approaching the nose to the mouth of the cup without disturbing contents beforehand. Then with a flick of the wrist, turn the wine in a circular by the walls of the glass to release aromas, repeat this process several times. Now we're in a position to be invited to taste the best wines from the cellar.